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  • Kithul Jaggery (grated) - 300 g
  • Thick Coconut milk ( warm) - 3/4 cup
  • Eggs - 5
  • Nutmeg



This is a very easy-to-make recipe that requires only four ingredients. It is a famous Sri Lankan pudding.Watalappan is a sumptuous custard dessert that’s quintessentially Sri Lankan. It’s made with coconut milk, eggs, a type of sugar called jaggery, and a hint of spices such as cardamom, nutmeg, and cloves. The mixture is usually steamed for 45 minutes to one hour using a clay furnace or pressure cooker and is glazed with palm-sugar caramel.